Celebrate any occasion with a custom cake designed and baked by Karen Tyler. Karen has a two-year culinary degree. She has also trained under celebrated sugar artist, Chef Lori Blethen .
Karen offers beauty, perfection and originality with each cake she creates. View her gallery. New pictures are always being added!
Karen's sugar flowers, and all other decorations, are all personally handcrafted using marzipan, fondant, sugar paste, butter cream and royal icing.
